Fresh Whole Fish Madai Pink Snapper Sashimi Grade Japan [Weight Varies]
$78.00
Firm yet flaky with a mild flavour that's brilliant as a carpaccio or prepared for sushi.
The flesh is light with a pinkish tinge, and cooks up white, with medium flake/texture. It can be seared, broiled or grilled.
The flesh is light with a pinkish tinge, and cooks up white, with medium flake/texture. It can be seared, broiled or grilled.
Product Details
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Fresh, whole fish
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The stated fish weights are before cleaning
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Please expect a 5% to 10% variance after cleaning
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Cleaning involves the removal of gills, guts, and scales
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Ikijemi processing
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Sashimi-grade
Recipe Ideas
- Barbecued snapper with butter and lemon
- Baked massaman snapper
Click here for more recipe ideas from Taste.
All You Need to Know About "Sashimi Grade"
"Sashimi-grade" fish are caught by handline. As soon as the fish lands, its brain is pierced with a sharp spike and placed in slurried ice. Also known as "ikejime", the instantaneous death means that the fish's flesh contains minimal lactic acid for a better quality fish.
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!
Fresh Whole Fish Madai Pink Snapper Sashimi Grade Japan [Weight Varies]
$78.00