Frozen Seafood

Fine, flaky and fairly firm. This delicate and oily fish is often compared to the ever-popular salmon. One of the most notable differences between trout and salmon is that a...

The monkfish is a scary sight, but this deep-sea devil is an angel in the kitchen. Its cheeks, in particular, are deemed as a delicacy across most of Europe.  Easy to cook for even...

Subtle and clean, the juicy texture of the meat can be compared to mackerel, but the taste is much milder. The flavour of Hamachi is delicate, with a sweetish taste....

A saltwater fish from New Zealand with a mild, slightly sweet flavour. Its delicate white flesh and firm, flaky texture make it ideal for pan-searing, baking, grilling or poaching. Product Details Weight:...

H?puku, hapuka or whapuku - whatever your preferred term is, you can't deny that they're one of the best-eating fish from New Zealand waters.If you've not tried hapuku, you're in...

Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes and a firm but tender texture. Because the flavour is so gentle, halibut pairs well with bolder seasonings...

A succulent, meaty white fish. Hake has a very mild taste, with a flavour similar (though slightly sweeter) to that of cod.  Product Details Weight: Approximately 180-200g Snap-frozen Vacuum packed...

Bluenose has firm, succulent flesh with thick, moist flakes. The white fillets have a distinct buttery flavour and cooks up nice, firm and moist – similar to Grouper. It is...

Delicate, mild and slightly sweet. Blue cod has a small soft yielding flake and, when cooked, the flesh turns super white. Because of its delicate flavour and features, we recommend that...

Sweet, buttery and mild with a toothsome texture that makes it appealing to those who are fussy about seafood. Also known as Asian sea bass, Barramundi is caught off the Indo-West Pacific region...

Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.  With its delicate flavour, avoid accompanying flavours that overpower the...

Arctic Char is a delicious,  mild fish sitting between Trout and Salmon, leaning toward Trout. It’s quite fatty and notably less fishy than Salmon.Fishmonger FAQsHere's an article from our blog for...