Frozen Seafood

Wild cold water red shrimps with a sweet delicate flavour like that of Boston lobsters. Unlike other pre-cooked shrimps which are commonly blue or grey, these are vibrant red when caught....

Yellowfin Tuna, or ahi, is less expensive than bluefin but not far behind in quality.It may be used raw in sushi, sashimi or poke bowls with a more pronounced flavour...

Moist and delicate, snappers are a great choice for those who might not be big fans of heavy-flavoured fishes. With a mild, slightly sweet taste, snappers are incredibly versatile and complement...

Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.  With its delicate flavour, avoid accompanying flavours that overpower the...

We're bringing you the best grade of frozen scallops in the market. Sweet and tender, be assured that these gems are chemical-free. To get the best results, thaw the pack slowly for...

Caught off the waters surrounding South Africa, its high oil content gives the fish a rich, satiny sweet, buttery taste. Think big, moist tender flakes - perfect for baking, grilling, poaching. Product Details Weight:...

Fine, flaky and fairly firm. This delicate and oily fish is often compared to the ever-popular salmon. One of the most notable differences between trout and salmon is that a...

A saltwater fish from New Zealand with a mild, slightly sweet flavour. Its delicate white flesh and firm, flaky texture make it ideal for pan-searing, baking, grilling or poaching. Product Details Weight:...

H?puku, hapuka or whapuku - whatever your preferred term is, you can't deny that they're one of the best-eating fish from New Zealand waters.If you've not tried hapuku, you're in...

A succulent, meaty white fish. Hake has a very mild taste, with a flavour similar (though slightly sweeter) to that of cod.  Product Details Weight: Approximately 180-200g Snap-frozen Vacuum packed...

Sweet, buttery and mild with a toothsome texture that makes it appealing to those who are fussy about seafood. Also known as Asian sea bass, Barramundi is caught off the Indo-West Pacific region...

Spanish mackerel, also known as King mackerel or Scomberomorus cavalla, is a species of mackerel found in the western Atlantic Ocean and Gulf of Mexico. It can be grilled, broiled,...