Frozen Seafood

Hailing from the Barents Sea of the North Atlantic, Atlantic cod is known for its wild and clean flavour with large, tender flakes. It’s less firm than haddock and sweeter...

Yellowfin Tuna, or ahi, is less expensive than bluefin but not far behind in quality.It may be used raw in sushi, sashimi or poke bowls with a more pronounced flavour...

Moist and delicate, snappers are a great choice for those who might not be big fans of heavy-flavoured fishes. With a mild, slightly sweet taste, snappers are incredibly versatile and complement...

Fine, flaky and fairly firm. This delicate and oily fish is often compared to the ever-popular salmon. One of the most notable differences between trout and salmon is that a...

A saltwater fish from New Zealand with a mild, slightly sweet flavour. Its delicate white flesh and firm, flaky texture make it ideal for pan-searing, baking, grilling or poaching. Product Details Weight:...

Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.  With its delicate flavour, avoid accompanying flavours that overpower the...

Spanish mackerel, also known as King mackerel or Scomberomorus cavalla, is a species of mackerel found in the western Atlantic Ocean and Gulf of Mexico. It can be grilled, broiled,...

IIf you're looking for sophisticated flavours with delicate balance, bluefin packs an umami punch that's hard to beat. Admittedly, the fish is priced at a premium - one that's well...

A convenient freezer staple, these tiger prawns are extremely meaty and flavourful.  Toss these on the BBQ for a sure-fire crowd-pleaser - just be wary that you don't overcook the...

Wild cold water red shrimps with a sweet delicate flavour like that of Boston lobsters. Unlike other pre-cooked shrimps which are commonly blue or grey, these are vibrant red when caught....

A convenient freezer staple, these Jumbo Prawns are extremely meaty and flavourful.  Toss these on the BBQ for a sure-fire crowd-pleaser - just be wary that you don't overcook the...

Wild cold water red shrimps with a sweet delicate flavour like that of Boston lobsters. Unlike other pre-cooked shrimps which are commonly blue or grey, these are vibrant red when caught....