Frozen Seafood

Anchovy fillets in sunflower oil. The anchovies are filleted by hand as soon as they are caught, which maintains the rosy colour and flavourful meat. Often used to flavour sauces...

Although it tends to be smaller than other varieties, the sockeye salmon is instantly recognizable by its brilliant blood-orange colour. It's not as fatty as a chinook, but its texture...

Caught off the waters surrounding South Africa, its high oil content gives the fish a rich, satiny sweet, buttery taste. Think big, moist tender flakes - perfect for baking, grilling, poaching. Product Details Weight:...

The taste of fresh sardines is unquestionably sardine-esque, but much more toned down from their canned counterparts. When cooked properly, expect tender flesh that's somewhat similar to mahi-mahi.  Product Details Weight: Approximately 250g Recipe...

Moist and delicate, snappers are a great choice for those who might not be big fans of heavy-flavoured fishes. With a mild, slightly sweet taste, snappers are incredibly versatile and complement...

Our latest product directly imported from the pristine waters of Mauritius! Mildly sweet, with a firm flaky white texture. Comparable to red snapper with a finer texture and more tender flesh....

Moist and delicate snappers are a great choice for those who might not be big fans of heavy-flavoured fishes.With a mild, slightly sweet taste, snappers are incredibly versatile and complement most...

Fine, flaky and fairly firm. This delicate and oily fish is often compared to the ever-popular salmon. One of the most notable differences between trout and salmon is that a...

The monkfish is a scary sight, but this deep-sea devil is an angel in the kitchen. Its cheeks, in particular, are deemed as a delicacy across most of Europe.  Easy to cook for even...

Subtle and clean, the juicy texture of the meat can be compared to mackerel, but the taste is much milder. The flavour of Hamachi is delicate, with a sweetish taste....

A saltwater fish from New Zealand with a mild, slightly sweet flavour. Its delicate white flesh and firm, flaky texture make it ideal for pan-searing, baking, grilling or poaching. Product Details Weight:...

H?puku, hapuka or whapuku - whatever your preferred term is, you can't deny that they're one of the best-eating fish from New Zealand waters.If you've not tried hapuku, you're in...