Frozen Seafood

Sous vided and slow-cooked till tender, these octopi require a little further cooking on the grill or pan before you can enjoy them. It may seem daunting, but octopus is worth...

Craving for some golden crisp epi tempura? Keep a stash of these ready-to-fry packs in your freezer for a quick fix.  Pop these in your fryer, get some tempura dipping sauce...

Bay scallops are caught in the cold, shallow waters of East Coast estuaries and bays. Though smaller than sea scallops, the smaller size of bay scallops comes with more tender meat and a...