Frozen Seafood

Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes and a firm but tender texture. Because the flavour is so gentle, halibut pairs well with bolder seasonings...

A succulent, meaty white fish. Hake has a very mild taste, with a flavour similar (though slightly sweeter) to that of cod.  Product Details Weight: Approximately 180-200g Snap-frozen Vacuum packed...

Bluenose has firm, succulent flesh with thick, moist flakes. The white fillets have a distinct buttery flavour and cooks up nice, firm and moist – similar to Grouper. It is...

Delicate, mild and slightly sweet. Blue cod has a small soft yielding flake and, when cooked, the flesh turns super white. Because of its delicate flavour and features, we recommend that...

Sweet, buttery and mild with a toothsome texture that makes it appealing to those who are fussy about seafood. Also known as Asian sea bass, Barramundi is caught off the Indo-West Pacific region...

Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.  With its delicate flavour, avoid accompanying flavours that overpower the...

Arctic Char is a delicious,  mild fish sitting between Trout and Salmon, leaning toward Trout. It’s quite fatty and notably less fishy than Salmon.Fishmonger FAQsHere's an article from our blog for...

Sous vided and slow-cooked till tender, these octopi require a little further cooking on the grill or pan before you can enjoy them. It may seem daunting, but octopus is worth...

Craving for some golden crisp epi tempura? Keep a stash of these ready-to-fry packs in your freezer for a quick fix.  Pop these in your fryer, get some tempura dipping sauce...

Bay scallops are caught in the cold, shallow waters of East Coast estuaries and bays. Though smaller than sea scallops, the smaller size of bay scallops comes with more tender meat and a...