
Salmon Yu Sheng [4-6 Pax]
200g salmon sashimi atop traditional vegetables & condiments.
Includes chef-owner Alan's homemade calamansi plum sauce for balanced sweetness, tartness & umaminess.

Lobster Yu Sheng [4-6 Pax]
2 whole cooked Boston lobsters (de-shelled), sakura ebi atop traditional vegetables & condiments. Includes chef-owner Alan's homemade calamansi plum sauce for balanced sweetness, tartness & umaminess.
From build-your-own seafood yu sheng to sharing platters, we have plenty of exclusive festive catches to delight! Preorder from 1 Jan 2025 onwards for 10 Jan to 16 Feb 2025. Please click HERE for deliveries.
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Homemade Pastrami USDA Choice Brisket [500g, Heat Up Required]
$58.00 – $108.00
NEW: Smoked Artisan Platter
$148.00
Ready-to-Eat Snow Crab Leg 4L Size
$78.00 – $220.00
King Crab Leg XL Size
$88.00 – $328.00
Ready-to-Eat Boiled Live Prawns
$45.00 – $158.00
Sashimi Kanpachi [100g]
$15.00