Thanksgiving Highlights

Known for their firm and abundant flesh, delight in these oysters' crunchiness and natural sweetness, complemented by hints of nori seaweed. What sets them apart is their uniquely beautiful flesh...

Indulge in the robust flavor of these oysters with large flesh size (meat rate at 12-15%) offering a soft texture, low salt levels, and musky flavors. They strike a perfect...

Sweet with a distinct essence of algal and subtle notes of iodine and minerals. Only the finest oysters, meticulously selected for their weight, roundness, and curvature, are cultivated. With just...

Aka: Pink Diamond. Dense, crunchy, iodised and sweet. Product Details Ready-to-eat 6pcs of freshly shucked oysters Fishmonger FAQs Here're some articles from our blog that might prove useful for all...

Large and flavoursome, tiger prawns have moist, firm flesh and a medium flavour.We've boiled these just right so you can look forward to crunchy sweet goodness. Get a tub of our...

Steamed 1/2 lobster, swordfish belly carpaccio (4 small portions), freshly shucked oysters (6pcs), New Zealand green-lipped mussels (6pcs) and littleneck clams (6pcs), boiled live prawns (6pcs), in-house Applewood cold smoked...

Ready-to-eat boiled lobsters flown in directly from the cold waters of Boston.We love eating our lobsters au naturel but that's just us. Go ahead and dip yours in melted butter, cocktail sauce...

King crab is overwhelmingly chosen as a favourite and highly ranked against other breeds. Known for its rich, sweet flavour and delicately tender texture, we love to enjoy our king crab au naturel...

Sweet with a nice briny, salty, and savoury flavour that makes this crab meat complex and nicely balanced. Product Details: Delivered cut and ready-to-eat Need a Fishmonger's Advice? Feel free...

Japanese bluefin tuna sliced ready to eat with traditional condiments.  Akame: Lean section of the tuna. Product Description 100g serving Approximately 6 to 8 slices (each slice is about 13g) Image...

Japanese bluefin tuna sliced, ready to eat with traditional condiments.  Chutoro: Relatively fatty section near the belly of the tuna. Product Description 100g serving  Approximately 6 to 8 slices (each...

Japanese bluefin tuna sliced, ready to eat with traditional condiments. Otoro: Fatty belly section of the tuna. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g)...