![GFM Cold Smoked Salmon – Ready-to-Eat [200g] - Greenwood Fish Market](http://shop.greenwoodfishmarket.com/cdn/shop/files/Cold_Smoked_Salmon_07cc2886-0784-42a3-9188-09c2d0944e83.jpg?v=1744529456&width=1)
![Ready-to-Eat Hot Smoked Salmon [200g/1kg] - Greenwood Fish Market](http://shop.greenwoodfishmarket.com/cdn/shop/files/HotSmokedSalmon.jpg?v=1762065100&width=720)
![Ready-to-Eat Hot Smoked Salmon [200g/1kg] - Greenwood Fish Market](http://shop.greenwoodfishmarket.com/cdn/shop/files/HotSmokedSalmon.jpg?v=1762065100&width=1)
Ready-to-Eat Hot Smoked Salmon [200g/1kg]
$22.00 – $95.00
Ready-to-eat and served as vacuum-packed fillets. Great when broken into chunks as a protein topper for salads and the likes.
Smoked in-house with applewood chips and charcoal, we keep our smoked items preservative-free. Always have and always will.
Hot Smoked vs Cold Smoked
Hot Smoked Salmon:
- Flaky texture
- Deeper smoky flavour
- Great for: creamy dips, tarts, soups, quiches, omelettes and scrambles
Cold Smoked Salmon:
- Silky texture
- Just a hint of smoky flavour
- Lightly seasoned so that the bright taste of the salmon shines through
- Great for: bagels with cream cheese and capers, hors d'oeuvre or a charcuterie board
Good news: We carry both in our online store.
Recipe Ideas
For more recipe ideas, click here for a collection from Bon Appetit.
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!