Tender hot-smoked salmon, ideal for sandwiches or salads. Homemade by GFM without preservatives or nitrates.

Gourmet GFM Hot Smoked Salmon [200g]

$22.00
Savour chef-owner Alan Lee's smoked salmon- is proudly made in-house with Applewood chips, charcoal and not an ounce of preservatives.
Served as vacuum-packed fillets. Great when broken into chunks as a protein topper for salads and the likes.

Hot Smoked  vs Cold Smoked 

Hot Smoked Salmon: 

  • Flaky texture
  • Deeper smoky flavour
  • Great for: creamy dips, tarts, soups, quiches, omelettes and scrambles

Cold Smoked Salmon: 

  • Silky texture
  • Just a hint of smoky flavour
  • Lightly seasoned so that the bright taste of the salmon shines through
  • Great for: bagels with cream cheese and capers, hors d'oeuvre or a charcuterie board 

Good news: We carry both in our online store.


Recipe Ideas

For more recipe ideas, click here for a collection from Bon Appetit.


Need a Fishmonger's Advice?

Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!



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