Gourmet GFM Hot Smoked Salmon [200g]
$22.00
Savour chef-owner Alan Lee's smoked salmon- is proudly made in-house with Applewood chips, charcoal and not an ounce of preservatives.
Served as vacuum-packed fillets. Great when broken into chunks as a protein topper for salads and the likes.
Hot Smoked vs Cold Smoked
Hot Smoked Salmon:
- Flaky texture
- Deeper smoky flavour
- Great for: creamy dips, tarts, soups, quiches, omelettes and scrambles
Cold Smoked Salmon:
- Silky texture
- Just a hint of smoky flavour
- Lightly seasoned so that the bright taste of the salmon shines through
- Great for: bagels with cream cheese and capers, hors d'oeuvre or a charcuterie board
Good news: We carry both in our online store.
Recipe Ideas
For more recipe ideas, click here for a collection from Bon Appetit.
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!
Gourmet GFM Hot Smoked Salmon [200g]
$22.00