Mackerel Fillets with Tomato

This recipe is more than simply mackerel with tomato - it offers a rich, generous sauce full of sunny flavours with onion, garlic, spices, herbs, and extra virgin olive oil. 

The tomatoes are complemented by numerous flavours that infuse the mackerel and seduce the palate.

Composition and nutritional information

• Ingredients : Mackerel fillets (59%), water, tomato concentrate (8.6%), onions, tomatoes (2.8%), spirit vinegar, extra virgin olive oil, herbs (0.9%), tomato powder (0.6%), salt, celery, spices, thickeners: potato and cassava starch; sugar.
• Allergens : mackerel
• Net weight (g) : 176

Tips, advice for use

• Enjoy cold or, heated up in the oven.