Meat Chilled Australian Wagyu Striploin MS6/7 [200g]
$35.95
Striploin are the all-around, crowd-pleasing steak star made for Goldilocks in terms of flavour, tenderness and price.
It's the perfect middle ground between the tenderloin and ribeye.
With a marbling score of 6 to 7, you'll still get to enjoy a creamier mouth-feel in each bite. Buttery without being opulent, you won't risk an overload of richness.
Dig in - that second serving has your name written all over it.
It's the perfect middle ground between the tenderloin and ribeye.
With a marbling score of 6 to 7, you'll still get to enjoy a creamier mouth-feel in each bite. Buttery without being opulent, you won't risk an overload of richness.
Dig in - that second serving has your name written all over it.
Product Details
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Weight: 200gm (approx)
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Packaging: Vacuum sealed
How to Cook Steak Like a Pro
Keen to earn the grill master at your next BBQ? Here's an article from BBC Good Food that'll help you cook your best steak. From seasonings to cooking time, it's pretty fleshed-out (see what we did there?).
All You Need to Know About AUS-MEAT Grading
An Australian marbling grading system from 0 (no marbling) to 9+ (extensive marbling), the latter being the highest grade. Here's a visual scale from the Australian Butcher's Guild for reference.
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!
Meat Chilled Australian Wagyu Striploin MS6/7 [200g]
$35.95