Meat Chilled OP Ribs USDA Choice USA [1-1.1kg]

The word OP means oven-prepared. This cut, also known as Standing Rib Roast, comes from the rib section of a steer, which is between the chuck roll and striploin.

We think these are the perfect cut for the grill, whether the oven or barbeque. 

Do note that, due to its larger size, it usually takes a lot longer to cook than a Rib Eye, so preparation is essential for a spectacular meal.

Product Details

• Weight: 1-1.1kg (approx)
• Packaging: Vacuum-sealed
  

How to Cook Pan-Seared Steak Like a Pro

Keen to earn the grill master at your next BBQ? Here's an article from BBC Good Food that'll help you cook your best steak. It's pretty fleshed-out from seasonings to cooking time (see what we did there?).

All You Need to Know About USDA Grading

The USDA grade shields are symbols of safe, high-quality American beef. Choice beef is of high quality, with steaks being tender, juicy, and flavorful. Learn more from the U.S. Department of Agriculture here.

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