Meat Chilled Wagyu Tomahawk Australia 4/5 [1.2- 1.4 kg]

A Wagyu Tomahawk steak is a high-quality and luxurious cut of beef known for its exceptional tenderness and rich, marbled flavour.

This marbling enhances flavour, juiciness, and tenderness, making it incredibly sought after by steak connoisseurs. A Wagyu Tomahawk is typically prepared by grilling or searing, and it's often quite large and thick, so it's important to use a thermometer to cook it to the desired level of doneness.

Because of the bone's handle-like appearance, it's often used for dramatic presentations and sharing at the table.

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