Festive Takeaways

Swordfish belly is sliced and ready to eat with traditional condiments. Akame: Lean section of the tuna. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g)...

Swordfish belly is sliced and ready to eat with traditional condiments. Melt-in-your-mouth slices with rich flavour and high-fat content. Product Description 100g serving  Approximately 6 to 8 slices (each slice...

Salmon belly sliced and ready to eat with traditional condiments. Melt-in-your-mouth slices have richer flavour and a higher fat content than regular salmon sashimi. Product Description 100g serving  Approximately 6 to...

Sweet and tender. Japanese scallops sliced and ready-to-eat with traditional condiments. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g) Image is for illustration purposes only...

Yellowtail sliced and ready-to-eat with traditional condiments. Lean, mild, and clean tasting. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g) Image is for illustration purposes...

Japanese bluefin tuna sliced ready to eat with traditional condiments.  Akame: Lean section of the tuna. Product Description 100g serving Approximately 6 to 8 slices (each slice is about 13g) Image...

Japanese bluefin tuna sliced, ready to eat with traditional condiments.  Chutoro: Relatively fatty section near the belly of the tuna. Product Description 100g serving  Approximately 6 to 8 slices (each...

An assorted selection of our freshest cuts. Ready-to-eat cuts of our Chef's freshest fish. Selection varies based on shipments. Product Description 30 Slices: Usually 3-4 varieties  Image is for illustration...

Our most popular platter with a greater variety of premium sashimi. Ready-to-eat cuts of our Chef's freshest fish. Selection varies based on shipments. Product Description 50 Slices: Usually 4-5 varieties...