Frozen Seafood

Yellowfin Tuna, or ahi, is less expensive than bluefin but not far behind in quality.It may be used raw in sushi, sashimi or poke bowls with a more pronounced flavour...

Moist and delicate, snappers are a great choice for those who might not be big fans of heavy-flavoured fishes. With a mild, slightly sweet taste, snappers are incredibly versatile and complement...

Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.  With its delicate flavour, avoid accompanying flavours that overpower the...

Caught off the waters surrounding South Africa, its high oil content gives the fish a rich, satiny sweet, buttery taste. Think big, moist tender flakes - perfect for baking, grilling, poaching. Product Details Weight:...

Fine, flaky and fairly firm. This delicate and oily fish is often compared to the ever-popular salmon. One of the most notable differences between trout and salmon is that a...

A saltwater fish from New Zealand with a mild, slightly sweet flavour. Its delicate white flesh and firm, flaky texture make it ideal for pan-searing, baking, grilling or poaching. Product Details Weight:...

H?puku, hapuka or whapuku - whatever your preferred term is, you can't deny that they're one of the best-eating fish from New Zealand waters.If you've not tried hapuku, you're in...

A succulent, meaty white fish. Hake has a very mild taste, with a flavour similar (though slightly sweeter) to that of cod.  Product Details Weight: Approximately 180-200g Snap-frozen Vacuum packed...

Sweet, buttery and mild with a toothsome texture that makes it appealing to those who are fussy about seafood. Also known as Asian sea bass, Barramundi is caught off the Indo-West Pacific region...

Spanish mackerel, also known as King mackerel or Scomberomorus cavalla, is a species of mackerel found in the western Atlantic Ocean and Gulf of Mexico. It can be grilled, broiled,...

IIf you're looking for sophisticated flavours with delicate balance, bluefin packs an umami punch that's hard to beat. Admittedly, the fish is priced at a premium - one that's well...

Anchovy fillets in sunflower oil. The anchovies are filleted by hand as soon as they are caught, which maintains the rosy colour and flavourful meat. Often used to flavour sauces...