Frozen Seafood

Hailing from the Barents Sea of the North Atlantic, Atlantic cod is known for its wild and clean flavour with large, tender flakes. It’s less firm than haddock and sweeter...

Yellowfin Tuna, or ahi, is less expensive than bluefin but not far behind in quality.It may be used raw in sushi, sashimi or poke bowls with a more pronounced flavour...

Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.  With its delicate flavour, avoid accompanying flavours that overpower the...

Moist and delicate, snappers are a great choice for those who might not be big fans of heavy-flavoured fishes. With a mild, slightly sweet taste, snappers are incredibly versatile and complement...

A saltwater fish from New Zealand with a mild, slightly sweet flavour. Its delicate white flesh and firm, flaky texture make it ideal for pan-searing, baking, grilling or poaching. Product Details Weight:...

Caught off the waters surrounding South Africa, its high oil content gives the fish a rich, satiny sweet, buttery taste. Think big, moist tender flakes - perfect for baking, grilling, poaching. Product Details Weight:...

Our latest product directly imported from the pristine waters of Mauritius! Mildly sweet, with a firm flaky white texture. Comparable to red snapper with a finer texture and more tender flesh....

Fine, flaky and fairly firm. This delicate and oily fish is often compared to the ever-popular salmon. One of the most notable differences between trout and salmon is that a...

Subtle and clean, the juicy texture of the meat can be compared to mackerel, but the taste is much milder. The flavour of Hamachi is delicate, with a sweetish taste....

H?puku, hapuka or whapuku - whatever your preferred term is, you can't deny that they're one of the best-eating fish from New Zealand waters.If you've not tried hapuku, you're in...

Sweet, buttery and mild with a toothsome texture that makes it appealing to those who are fussy about seafood. Also known as Asian sea bass, Barramundi is caught off the Indo-West Pacific region...

Spanish mackerel, also known as King mackerel or Scomberomorus cavalla, is a species of mackerel found in the western Atlantic Ocean and Gulf of Mexico. It can be grilled, broiled,...