Frozen Seafood

Hailing from the Barents Sea of the North Atlantic, Atlantic cod is known for its wild and clean flavour with large, tender flakes. It’s less firm than haddock and sweeter...

Yellowfin Tuna, or ahi, is less expensive than bluefin but not far behind in quality.It may be used raw in sushi, sashimi or poke bowls with a more pronounced flavour...

Spanish mackerel, also known as King mackerel or Scomberomorus cavalla, is a species of mackerel found in the western Atlantic Ocean and Gulf of Mexico. It can be grilled, broiled,...

Blue Catfish are not bottom feeders, so they don't get the muddy taste some catfish do. Their taste has been likened to striped bass. Public knowledge is catfish is a bad...

IIf you're looking for sophisticated flavours with delicate balance, bluefin packs an umami punch that's hard to beat. Admittedly, the fish is priced at a premium - one that's well...

Anchovy fillets in sunflower oil. The anchovies are filleted by hand as soon as they are caught, which maintains the rosy colour and flavourful meat. Often used to flavour sauces...

Although it tends to be smaller than other varieties, the sockeye salmon is instantly recognizable by its brilliant blood-orange colour. It's not as fatty as a chinook, but its texture...

Caught off the waters surrounding South Africa, its high oil content gives the fish a rich, satiny sweet, buttery taste. Think big, moist tender flakes - perfect for baking, grilling, poaching. Product Details Weight:...

The taste of fresh sardines is unquestionably sardine-esque, but much more toned down from their canned counterparts. When cooked properly, expect tender flesh that's somewhat similar to mahi-mahi.  Product Details Weight: Approximately 250g Recipe...

Moist and delicate, snappers are a great choice for those who might not be big fans of heavy-flavoured fishes. With a mild, slightly sweet taste, snappers are incredibly versatile and complement...

Our latest product directly imported from the pristine waters of Mauritius! Mildly sweet, with a firm flaky white texture. Comparable to red snapper with a finer texture and more tender flesh....

Moist and delicate snappers are a great choice for those who might not be big fans of heavy-flavoured fishes.With a mild, slightly sweet taste, snappers are incredibly versatile and complement most...