Gourmet

Pate de Sardinha Picante, or spicy sardine pâté, is a variation of the traditional Portuguese sardine pâté with an added kick of heat.  About the Cannery António Rocha Páris created...

Pate de Atum Picante, or spicy tuna pâté, is a variation of the classic tuna pâté that includes an added kick of heat.  About the Cannery António Rocha Páris created...

Discover a simple and authentic recipe in which the delicacy of the extra virgin olive oil combines perfectly with the sunny flavour of the lightly seasoned tomato coulis. Nutritional values...

Truffle Tapenade Stuffed Brie is a delight that melds the creamy, buttery texture of brie cheese with the rich, earthy flavors of truffle tapenade.  The brie provides a smooth, mildly...

Pate de Atum, or tuna pâté, is another popular Portuguese spread made primarily from canned or fresh tuna. About the Cannery António Rocha Páris created a canned goods brand that...

In this recipe, the alliaceous, slightly spicy notes of garlic perfectly complement the delicate flavour of our white tuna. The fruitiness of the extra virgin olive oil combines with the...

To be enjoyed in a variety of ways and perfect for everyday cooking. Rediscover the authentic taste of this delicious fish with this remarkable oil-free tuna: naturally healthy and naturally...

A subtle and refreshing combination with elegant peppery notes. Green peppercorns make a superb complement to our white tuna’s delicate flavour. Discover a succession of magnificent flavours on the palate,...