Gourmet

Pate de Sardinha, or sardine pâté, is a popular delicacy in Portugal known for its rich and savory flavor. Here's a detailed breakdown of its taste: Fishy Flavor: As it's...

Pate de Sardinha Picante, or spicy sardine pâté, is a variation of the traditional Portuguese sardine pâté with an added kick of heat. Here’s how its taste profile is characterized:...

Chilli pepper (piment) + tomato (tomate) + garlic (aïl) = Pitomaïl! Discover mellow, balanced flavours and genuine Provencal tastes behind this recipe's attractive, iridescent colour. The creator of la belle-iloise,...

Russian Siberian sturgeon caviar is renowned for its refined and elegant flavor, making it a sought-after delicacy among caviar aficionados. The caviar pearls are typically small to medium in size,...

Prepared simply with a fruity extra-virgin olive oil, the Saint Georges recipe offers all the finesse of tinned sardines produced in the purest tradition. The sardines are caught when they...

Sardines à la Sauce Tomate, or sardines in tomato sauce, is a popular preparation that combines the robust flavor of sardines with a rich, savory tomato sauce. Here’s a detailed...

Sardines Fumées Naturelles à l'Huile d'Olive Extra Vierge, or naturally smoked sardines in extra virgin olive oil, offer a distinctive and rich flavor profile. Here’s a detailed breakdown of their...

A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn. This recipe of sardines in olive oil offers fresh notes of lemon thyme with a hint...

A recipe packed with subtle and refined flavours. Whole olives from Nice (with their pits) bring beautiful colours and a balanced taste to tender sardines. They combine with the delicate...

This exquisite caviar presents a harmonious blend of briny and nutty notes, underscored by a subtle creaminess that lingers on the palate.  Each glistening, medium-sized pearl bursts with a rich,...

A creamy, generous and original recipe that makes for a substantial main course. The hearty flavours of Jerusalem artichokes, parsnips and chestnuts accompany delicate sea bream. Rich and velvety, the...

A silky-smooth velouté. The recipe combines shellfish with thin strips of carrot, ginger and saffron. Composition and nutritional information Ingredients : Water, mussel juice (29.8%), white wine (sulphites), coconut milk,...