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Pitomaïl Sardines
$13.80
Chilli pepper (piment) + tomato (tomate) + garlic (aïl) = Pitomaïl! Discover mellow, balanced flavours and genuine Provencal tastes behind this recipe's attractive, iridescent colour. The creator of la belle-iloise,...
Russian Siberian Sturgeon Caviar
$37.00 – $299.00
Russian Siberian sturgeon caviar is renowned for its refined and elegant flavor, making it a sought-after delicacy among caviar aficionados. The caviar pearls are typically small to medium in size,...
Saint-Georges Sardines in Olive Oil
$13.80
Prepared simply with a fruity extra-virgin olive oil, the Saint Georges recipe offers all the finesse of tinned sardines produced in the purest tradition. The sardines are caught when they...
Sardine Pâté
$8.95
Pate de Sardinha, or sardine pâté, is a popular delicacy in Portugal known for its rich and savory flavor. About the Cannery António Rocha Páris created a canned goods brand...
Sardines in Tomato Sauce
$9.95
Sardines à la Sauce Tomate, or sardines in tomato sauce, is a popular preparation that combines the robust flavor of sardines with a rich, savory tomato sauce. About the Cannery...
Sardines with Olive Oil and Timut Pepper
$15.80
A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn. This recipe of sardines in olive oil offers fresh notes of lemon thyme with a hint...
Sardines with Olives from Nice
$16.80
A recipe packed with subtle and refined flavours. Whole olives from Nice (with their pits) bring beautiful colours and a balanced taste to tender sardines. They combine with the delicate...
Savory Russian Oscietra Sturgeon Caviar
$41.00 – $360.00
This exquisite caviar presents a harmonious blend of briny and nutty notes, underscored by a subtle creaminess that lingers on the palate. Each glistening, medium-sized pearl bursts with a rich,...
Sea Bream Soup with Jerusalem Artichokes, Buckwheat and Slivers of Chestnut
$22.80
A creamy, generous and original recipe that makes for a substantial main course. The hearty flavours of Jerusalem artichokes, parsnips and chestnuts accompany delicate sea bream. Rich and velvety, the...
Shellfish Velouté
$18.80
A silky-smooth velouté. The recipe combines shellfish with thin strips of carrot, ginger and saffron. Composition and nutritional information Ingredients : Water, mussel juice (29.8%), white wine (sulphites), coconut milk,...
Small Sardines in Extra Virgin Olive Oil
$8.95
Spetites Sardines à l'Huile d'Olive Extra Vierge, or small sardines in extra virgin olive oil, are a classic and beloved preparation that highlights the natural flavors of the sardines enhanced...
Smoked Sardines in Extra Virgin Olive Oil
$8.95
Sardines Fumées Naturelles à l'Huile d'Olive Extra Vierge, or naturally smoked sardines in extra virgin olive oil, offer a distinctive and rich flavor profile. About the Cannery António Rocha Páris...