Ready-to-Eat Seafood

Japanese bluefin tuna sliced ready to eat with traditional condiments.  Akame: Lean section of the tuna. Product Description 100g serving Approximately 6 to 8 slices (each slice is about 13g) Image...

Steamed 1/2 lobster, swordfish belly carpaccio (4 small portions), freshly shucked oysters (6pcs), New Zealand green-lipped mussels (6pcs) and littleneck clams (6pcs), boiled live prawns (6pcs), in-house Applewood cold smoked...

Sweet with a distinct essence of algal and subtle notes of iodine and minerals. Only the finest oysters, meticulously selected for their weight, roundness, and curvature, are cultivated. With just...

Known for their firm and abundant flesh, delight in these oysters' crunchiness and natural sweetness, complemented by hints of nori seaweed. What sets them apart is their uniquely beautiful flesh...

Known for their firm and abundant flesh, delight in these oysters' crunchiness and natural sweetness, complemented by hints of nori seaweed. Their uniquely beautiful flesh colour, reminiscent of gold, sets...

Experience the delicate essence of these oysters, offering a briny taste that evokes notes of soy sauce, complemented by a delightful hazelnut finish.  Hailing from the renowned oyster-producing region, these...

Meaty goodness encased in a perfectly rounded petite shell. Clean, crisp, and briny, culminating in a delightful sweet finish.  These oysters from Coffin Bay, Australia's renowned oyster-growing destination, embody freshness...

Sweet, harmonious, fleshy, soft and salty with a fruity hazelnut aroma. Each ready-to-eat set includes 6pcs of freshly shucked oysters. Origin: East Coast, USA Need a Fishmonger's Advice? Feel free...

Savour chef-owner Alan Lee's smoked salmon- is proudly made in-house with Applewood chips, charcoal and not an ounce of preservatives. Served as vacuum-packed fillets. Great when broken into chunks as...

Serves 2 as a main course, 3-4 as an appetiser. Steamed 1/2 lobster, swordfish belly carpaccio, freshly shucked oysters, New Zealand green-lipped mussels and littleneck clams, boiled live prawns, in-house...