Thanksgiving Highlights

Japanese bluefin tuna sliced, ready to eat with traditional condiments.  Chutoro: Relatively fatty section near the belly of the tuna. Product Description 100g serving  Approximately 6 to 8 slices (each...

Japanese bluefin tuna sliced, ready to eat with traditional condiments. Otoro: Fatty belly section of the tuna. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g)...

Yellowtail sliced and ready-to-eat with traditional condiments. Lean, mild, and clean tasting. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g) Image is for illustration purposes...

Known for its mild, sweet flavour that's very clean. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g) Image is for illustration purposes only Need a...

Salmon belly sliced and ready to eat with traditional condiments. Melt-in-your-mouth slices have richer flavour and a higher fat content than regular salmon sashimi. Product Description 100g serving  Approximately 6 to...

Salmon sliced and ready-to-eat with traditional condiments. Lean, mild, and clean tasting. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g) Image is for illustration purposes...

Sweet and tender. Japanese scallops sliced and ready-to-eat with traditional condiments. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g) Image is for illustration purposes only...

Swordfish belly is sliced and ready to eat with traditional condiments. Melt-in-your-mouth slices with rich flavour and high-fat content. Product Description 100g serving  Approximately 6 to 8 slices (each slice...

Swordfish belly is sliced and ready to eat with traditional condiments. Akame: Lean section of the tuna. Product Description 100g serving  Approximately 6 to 8 slices (each slice is about 13g)...