The GFM Line

Chef/owner Alan Lee's well-known sauce that's used to dress the tasty side salads you find in our restaurant. It's the perfect balance of sweet umami that makes even vegetables taste...

Our homemade shoyu sauce, or soy sauce, offers a rich and complex flavor profile characterized by its deep umami taste. 

The same tried-and-tested mix that we use for pastas in our restaurants. Now available as ready-to-use pouches for whenever the cravings hit at home.  How to Use Defrost the mixture in...

Creamy with a subtle crunch from the dill pickle and a nice tang from the lemon juice. It's fresher and tastier than the store-bought stuff. Recommended Pairings: Fries Calamari Fish...

Sweet, tangy umami-ness that goes with just about anything. Pairing Recommendations: Fish & Chips Fries Calamari Prawn Platter Good news - we have all of these available for takeaways from...

Jazz up your fresh seafood with this medley of ketchup, horseradish, lemon, Worcestershire, and hot-pepper sauce. It's time to whip out the shrimp and oysters. Recommended Pairings: Prawn Platter Cold Seafood Platter...