Gourmet GFM Cold Smoked Salmon [200g]
$25.00
Proudly made in our very own kitchen, these ready-to-eat slices are a marriage of fresh salmon with an irresistible smokey, salty brine.
Smoked in-house with applewood chips and charcoal, we keep our smoked items preservative-free. Always have and always will.
Enjoy these on some toast or salad as an added topping.
For more recipe ideas, click here for a collection from Bon Appetit.
Cold Smoked vs Hot Smoked
Cold Smoked Salmon:
- Silky texture
- Just a hint of smoky flavour
- Lightly seasoned so that the bright taste of the salmon shines through
- Great for: bagels with cream cheese and capers, hors d'oeuvre or a charcuterie board
Hot Smoked Salmon:
- Flaky texture
- Deeper smoky flavour
- Great for creamy dips, tarts, soups, quiches, omelettes and scrambles
Good news: We carry both in our online store.
Product Details
- 200g
- Vacuum packed
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!
Gourmet GFM Cold Smoked Salmon [200g]
$25.00