Homemade cold-smoked salmon without preservatives, great for canapés or salads.

Gourmet GFM Cold Smoked Salmon [200g]

$25.00
Proudly made in our very own kitchen, these ready-to-eat slices are a marriage of fresh salmon with an irresistible smokey, salty brine.

Smoked in-house with applewood chips and charcoal, we keep our smoked items preservative-free. Always have and always will.

Enjoy these on some toast or salad as an added topping.

For more recipe ideas, click here for a collection from Bon Appetit.

Cold Smoked vs Hot Smoked 

Cold Smoked Salmon: 

  • Silky texture
  • Just a hint of smoky flavour
  • Lightly seasoned so that the bright taste of the salmon shines through
  • Great for: bagels with cream cheese and capers, hors d'oeuvre or a charcuterie board 

Hot Smoked Salmon: 

  • Flaky texture
  • Deeper smoky flavour
  • Great for creamy dips, tarts, soups, quiches, omelettes and scrambles

Good news: We carry both in our online store.


Product Details

  • 200g
  • Vacuum packed

Need a Fishmonger's Advice?

Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!


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