Albacore (Germon) Tuna with Olive Oil

In this recipe, the tuna is preserved and enhanced by extra virgin olive oil.

For maximum flavour and tenderness, the fresh tuna is cooked whole. Gently poached in a court-bouillon, it is then prepared by hand to ensure that only the best parts are used.

The fillet is covered with a fruity extra virgin olive oil that is gradually absorbed by the fish, making it even more tender.

Composition and nutritional information

• Ingredients : Albacore (Germon) tuna (72.5%), extra-virgin olive oil (26%), salt.
• Allergens : tuna
• Net weight (g) : 80
• Drained net weight (g) : 60

Tips, advice for use

• Quick and easy to prepare, a can of tuna au naturel is a fantastic store cupboard ingredient that offers infinite possibilities for simple everyday meals.
• Salads, pasta dishes or quiches: it can be used in all recipes, including hot and cold dishes, starters, main courses and snacks.