Arvorig Soup with Artichokes, Buckwheat and Brittany Seaweed

A tribute to Brittany, its agriculture and its local producers, Arvorig soup is a delicious combination of three classic regional ingredients: artichokes, buckwheat and organic seaweed.

Offering a comforting autumnal mellowness with a surprisingly subtle balance of plant-based ingredients, this smooth soup reveals a highly original range of flavours.

Composition and nutritional information

• Ingredients : Water, onions* (15%), seaweed* (wakame, dulse and royal kombu) (15%), Jerusalem artichokes* (5%), cream* (milk), black wheat (buckwheat) flour* (3%), herbs*, Guérande sea salt, pepper*. *92% of the ingredients of agricultural origin are organically grown. Made in an environment where fish is prepared.
• Allergens : milk
• Net weight (g) : 380

Tips, advice for use

Shake well before opening, reheat gently (without boiling) and serve! This soup can be eaten as a starter for 2 people or as a main course for 1 person.