Brillat Savarin Petit (Cow’s milk) [200g]

Brillat Savarin is a cow's milk, triple-crème brie-style cheese from France. This  cheese is buttery, rich, creamy and decadent with a rare "natural rind" which is essentially a thin skin.

Wine pairing

• A light-bodied Pinot Noir
• A playful, fruit-forward Beaujolais
• Schioppettino
• Cerasuolo di Vittoria

Food pairing

• Serve it with crusty bread or artisan crackers to highlight its smooth texture.
• Almonds and walnuts steal the show with their satisfying crunch, adding depth and lastly fresh or dried fruits like succulent grapes, luscious figs, or tangy apricots.