Fisherman's Soup with Potatoes and Baby Vegetables

A complete, balanced meal with a recipe that is both traditional and subtle.

Typically, when fishing boats returned, the crew were entitled to a small proportion of the catch called "la godaille". The crew would cook this with vegetables from their gardens to make a rich soup meal.

The la belle-iloise cannery has recreated this traditional dish with white wine, conger eel, prawns, lobster and aromatic flavourings cooked in a richly flavoured broth with pieces of pollock, potatoes and vegetables.

Composition and nutritional information

• Ingredients : Water, fish (18%) including pollock (8%), potatoes (11%), onions (7%), fennel (4%), white wine (sulphites), prawns, leeks (2%), lobster, extra virgin olive oil, tomato concentrate, herbs (0.6%), salt, potato starch, yeast extract, seaweed, spices.
• Allergens : fishs, pollock, shrimps, lobster
• Net weight (g) : 380

Tips, advice for use

• Simply open and heat without bringing to the boil, and enjoy!
• This soup can be eaten as a starter for 2 people or as a main course for 1 person.