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Fresh Whole Fish Lemon Sole New Zealand [Weight Varies]
$58.00
Lemon Sole have a mild, sweet flavour. It’s very easy to cook at home if you’re looking for a simple dish with an elegant taste.
The fish is easy to bake, steam or grill. Just be careful not to overcook the fish as it is very lean. Cook at a high temperature and keep the skin intact to limit any risk of overcooking.
Product Details
- Fresh, whole fish
- The stated fish weights are before cleaning
- Please expect a 5% to 10% variance after cleaning
- Cleaning involves the removal of gills, guts, and scales
Recipe Ideas
- Baked Stuffed Lemon Sole
Click here for more recipes from Food Network.
Fishmonger FAQs
Here's an article from our blog for anyone contemplating between our fresh and frozen catches:
- Is fresh fish better than frozen fish? Read our latest post to find out each of their benefits and we'll work out which works best for you!
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!