Fresh Whole Fish Monkfish [Weight Varies]

The monkfish is scary, but this deep-sea devil is an angel in the kitchen. Its cheeks, particularly, are deemed a delicacy across most of Europe.

Easy to cook for even a novice home chef, this versatile fish is in a class of its own. With a scallops' texture, these gems are great for stews or a quick sear. 

Product Details

• Fresh, whole fish
• The stated fish weights are before cleaning
• Please expect a 5% to 10% variance after cleaning
• Cleaning involves the removal of gills, guts, and scales

Recipe Ideas

• Fish pie
• Bacon-wrapped monkfish
• Seafood paella
  

Click here for more recipe ideas from BBC Good Food.

Fishmonger FAQs

Here's an article from our blog for anyone contemplating between our fresh and frozen catches:

• Fresh vs Frozen Fish: Which is Better?

  Is fresh fish better than frozen fish? Read our latest post to find out each of their benefits and we'll work out which works best for you!
  

Need a Fishmonger's Advice?

Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!