Fresh Whole Fish Orange Roughy New Zealand [Weight Varies]

When cooked correctly, orange roughies have a delicate, slightly sweet, mild flavor that is similar to tilapia or pollock. Valued for its soft, moist white flesh and mild taste, its texture is moist with large flakes that hold together once cooked. 

Fun Fact: Yes, they look kinda funky. Orange roughies are a deep-sea species that can live for up to 150 years. 

Product Details

• Fresh, whole fish
• The stated fish weights are before cleaning
• Please expect a 5% to 10% variance after cleaning
• Cleaning involves the removal of gills, guts, and scales

Recipe Ideas

• Lemon-orange orange roughy

Click here for the recipe from Yummly. 

Fishmonger FAQs

Here's an article from our blog for anyone contemplating between our fresh and frozen catches:

• Fresh vs Frozen Fish: Which is Better?

  Is fresh fish better than frozen fish? Read our latest post to find out each of their benefits and we'll work out which works best for you!

Need a Fishmonger's Advice?

Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!