Frozen Fillet Blue Cod New Zealand [180g]
$19.40
Delicate, mild and slightly sweet. Blue cod has a small soft yielding flake and, when cooked, the flesh turns super white.
Because of its delicate flavour and features, we recommend that you add a texture to your recipe. Perhaps a nice herb crumb or crisp batter, if you'd like.
Product Details
-
Weight: Approximately 180-200g
-
Frozen
How to Tell What's What With Cod
- Atlantic Cod: The quintessential firm, white fish, Atlantic cod was historically used for most of the fish in fish-and-chips.
- Black Cod: Technically not a true cod. Rich and buttery with high-fat content and mild flavour.
- Blue Cod: Only found in New Zealand waters. Delicate, mild and slightly sweet.
Fishmonger FAQs
Here's an article from our blog for anyone contemplating between our fresh and frozen catches:
- Is fresh fish better than frozen fish? Read our latest post to find out each of their benefits and we'll work out which works best for you!
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!
Frozen Fillet Blue Cod New Zealand [180g]
$19.40