Frozen Fillet Breton Sardines France [250g]

The taste of fresh sardines is unquestionably sardine-esque, but much more toned down from their canned counterparts. When cooked properly, expect tender flesh that's somewhat similar to mahi-mahi. 

Product Details

• Weight: Approximately 250g

Recipe Ideas

• Mediterranean Sardine Salad
• Sardine pasta with crunchy parsley crumbs
• BBQ sardines with chermoula sauce

Click here for more recipes from BBC Food. 

Fishmonger FAQs

Here's an article from our blog for anyone contemplating between our fresh and frozen catches:

• Fresh vs Frozen Fish: Which is Better?

  Is fresh fish better than frozen fish? Read our latest post to find out each of their benefits and we'll work out which works best for you!

Need a Fishmonger's Advice?

Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!