Meat Chilled Ribeye USDA Choice USA [280g]
$36.00
Deemed as the most flavourful cut, here's our go-to choice for a tender, juicy steak.
Thanks to the extra fat from the ribs, ribeyes have an insane amount of flavour that's perfect for pan-searing or grilling. Plus, its marbling breaks down during cooking to tenderize the meat for its iconic melt-in-your-mouth goodness.
As steak fanatics ourselves, we can't get enough of it.
Product Details
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Weight: 280-300gm (approx)
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Packaging: Vacuum sealed
How to Cook Pan-Seared Steak Like a Pro
Keen to earn the grill master at your next BBQ? Here's an article from BBC Good Food that'll help you cook your best steak. From seasonings to cooking time, it's pretty fleshed-out (see what we did there?).
All You Need to Know About USDA Grading
The USDA grade shields are symbols of safe, high-quality American beef. Choice beef is of high quality, with steaks being tender, juicy, and flavorful. Learn more from the U.S. Department of Agriculture here.
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!
Meat Chilled Ribeye USDA Choice USA [280g]
$36.00