Meat Chilled Wagyu Rump Steak MS8/9 Australia [200g]
$28.95
With a marbling score between 8 and 9, you’re entering the rarefied realm of the billionaires of beef. Expect an unforgettable experience with stick-of-butter tenderness from its extensive marbling.
A great all-rounder steak, these full trim cuts are from the lower back area of the cow.
Perfect for a variety of cooking methods, enjoy it as a steak or sliced into strips for a stir-fry (we portioned ours into strips for easy searing).
A great all-rounder steak, these full trim cuts are from the lower back area of the cow.
Perfect for a variety of cooking methods, enjoy it as a steak or sliced into strips for a stir-fry (we portioned ours into strips for easy searing).
Product Details
-
Weight: 200gm (approx)
-
Packaging: Vacuum sealed
How to Cook Steak Like a Pro
Keen to earn the grill master at your next BBQ? Here's an article from BBC Good Food that'll help you cook your best steak. From seasonings to cooking time, it's pretty fleshed-out (see what we did there?).
All You Need to Know About AUS-MEAT Grading
An Australian marbling grading system from 0 (no marbling) to 9+ (extensive marbling), the latter being the highest grade. Here's a visual scale from the Australian Butcher's Guild for reference.
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!
Meat Chilled Wagyu Rump Steak MS8/9 Australia [200g]
$28.95