Fresh Seafood

Flown in from Japan, our Kanpachi are prepared via Ike Jime - the Japanese preparation method for superior quality fish. The less trauma a fish suffers before, during and after slaughter, the...

A saltwater fish from New Zealand with a mild, slightly sweet flavour. Its delicate white flesh and firm, flaky texture make it ideal for pan-searing, baking, grilling or poaching. Product Details Weight:...

Swordfish has a firm and meaty texture. Its texture is often described as dense, moist, and somewhat steak-like. The meat of swordfish is typically white or pale pink. When cooked...

Although it tends to be smaller than other varieties, the sockeye salmon is instantly recognizable by its brilliant blood-orange colour. It's not as fatty as a chinook, but its texture...

Moist and delicate, snappers are a great choice for those who might not be big fans of heavy-flavoured fishes. With a mild, slightly sweet taste, snappers are incredibly versatile and complement...

Moist and delicate snappers are a great choice for those who might not be big fans of heavy-flavoured fishes.With a mild, slightly sweet taste, snappers are incredibly versatile and complement the...

Pink salmon has a mild and delicate flavour compared to other types of salmon. It is often described as having a slightly sweet and tender taste with a soft texture....

Opah is also called Moon Fish (Lampris regius). The Japanese name is Akamanbo.  An opah is warm-blooded and has 3 types of flesh, each a different colour. All parts cook...

Fine, flaky and fairly firm. This delicate and oily fish is often compared to the ever-popular salmon. One of the most notable differences between trout and salmon is that a...

Semi-mild and sweet-tasting, mahi mahi is similar to halibut in terms of flakiness, but also similar to swordfish in its denseness. Product Details Weight: Approximately 180-200g Bones removed Skin on...

Lemon sole is a flatfish commonly found in the North Atlantic and Mediterranean Sea. It's a popular fish known for its delicate texture and mild, sweet flavour. Despite its name, lemon...

Also known as Gindara or Sablefish, these Black Cod are sashimi-grade with snow white flesh, high fat content and incredible mouthfeel. As these sustainable farmed catches are usually found frozen,...