Fresh Fillet Kanpachi Yellowtail Kingfish Korea [180g]

Flown in from Japan, our Kanpachi are prepared via Ike Jime - the Japanese preparation method for superior quality fish. The less trauma a fish suffers before, during and after slaughter, the better the quality of the meat in terms of flavour and texture.

The fish has firm, large flakes and a sweet flavour that's ideal as sushi or sashimi.

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Product Details

• Weight: Approximately 180-200g
• Bones removed

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Fishmonger FAQs

Here's an article from our blog for anyone contemplating between our fresh and frozen catches:

• Fresh vs Frozen Fish: Which is Better?

  Is fresh fish better than frozen fish? Read our latest post to find out each of their benefits and we'll work out which works best for you!

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Need a Fishmonger's Advice?

Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!

ys more than happy to help!