Fresh Fillet Pink Snapper New Zealand [180g]

Moist and delicate snappers are a great choice for those who might not be big fans of heavy-flavoured fishes.

With a mild, slightly sweet taste, snappers are incredibly versatile and complement the flavours of most recipes out there.

Fun Fact: Snappers are, in fact, named after their "snapping" teeth.

Product Details

• Weight: Approximately 180-200g
• Bones removed
• Skin on

Recipe Ideas

• Red snapper en papillote
• Roasted red snapper with rosemary
• Tortilla fish soup

Click here for more recipes from Food Network. 

Fishmonger FAQs

Here's an article from our blog for anyone contemplating between our fresh and frozen catches:

• Fresh vs Frozen Fish: Which is Better?

  Is fresh fish better than frozen fish? Read our latest post to find out each of their benefits and we'll work out which works best for you!

Need a Fishmonger's Advice?

Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!