Gourmet

Portugal A big, ripe-fruited wine, full of apricot and peach flavours with a fine-rounded texture that is smooth and creamy. The acidity is a well-balanced counterpoint.

Introducing our exclusive 4-Pack Caviar Tasting Set, a luxurious journey through the finest caviar varieties.  This curated collection features four distinct types of premium caviar, each offering a unique and...

Cabillaud A L'Huile D'Olive Biologique ET L'Ail As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile...

Precooked, pasteurized, and ready to eat. Backfin Lump: Broken lump, shoulder & body meat The crab meat is hand-picked from large, freshly caught blue swimming crab and immediately canned to...

With mustard, red chilli pepper and garlic, these mackerel fillets have plenty of spice! A marvel of power and balance, the lemon adds fresh notes to underscore this recipe’s powerful...

Inspired by the family recipes of Breton fishermen, created by simmering several fish (conger eel, gurnard, mackerel) with vegetables, herbs, a touch of white wine and, the addition of some...

One of la belle-iloise’s classics, this was the first soup that the cannery produced more than sixty years ago. Their canned fish soup has a unique flavour of ocean freshness,...

A complete, balanced meal with a recipe that is both traditional and subtle. Typically, when fishing boats returned, the crew were entitled to a small proportion of the catch called...

A most exciting new tomato, this unusual variety was developed by Pascal Moreau, a horticulturist from Belgium. The flesh is bright green with deep red streaks. Everyone loves its superb flavour,...

Ranging in size, shape and colour, this is a vivid mix of yellow, red, purple and orange cocktail tomatoes from the South of France. Similar in size to a cherry,...

Known for its excellent flavor particularly among bi-color tomatoes, Pineapple Tomatoes are mildly sweet with low acidity, somewhat fruity, and includes a hint of citrus. Named for its shape, not...

Firm and meaty, the Torino tomato is easy to slice and holds its shape particularly well during cooking.  Longer and thinner than the typical tomato, these are famed for their...