Premium Atlantic salmon fillet, ideal for roasting or grilling.

Frozen Fillet Atlantic Salmon Norway [180g]

$12.80
Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked. 

With its delicate flavour, avoid accompanying flavours that overpower the fish. 

Farmed from the chilly waters near North America, Europe and Norway, the fatty meat appears almost marbled when raw

Product Details

  • Weight: Approximately 180-200g
  • Bones removed
  • Skin on

Recipe Ideas

  • Salmon Wellington with white wine cream sauce
  • Honey and miso baked salmon with broccolini and coriander
  • Quinoa and salmon super salad
Click here for more recipes from Delicious. 

Fishmonger FAQs

Here's an article from our blog for anyone contemplating between our fresh and frozen catches:


Need a Fishmonger's Advice?

Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!



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