Frozen Fillet Atlantic Salmon Norway [180g]
$12.80
Milder than that of wild salmon, Atlantic Salmon is moderately firm and oily with a large, moist flake when cooked.
With its delicate flavour, avoid accompanying flavours that overpower the fish.
Farmed from the chilly waters near North America, Europe and Norway, the fatty meat appears almost marbled when raw.
Product Details
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Weight: Approximately 180-200g
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Bones removed
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Skin on
Recipe Ideas
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Salmon Wellington with white wine cream sauce
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Honey and miso baked salmon with broccolini and coriander
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Quinoa and salmon super salad
Click here for more recipes from Delicious.
Fishmonger FAQs
Here's an article from our blog for anyone contemplating between our fresh and frozen catches:
- Is fresh fish better than frozen fish? Read our latest post to find out each of their benefits and we'll work out which works best for you!
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Frozen Fillet Atlantic Salmon Norway [180g]
$12.80