Frozen Fillet Ocean Trout Australia [180g]
$14.80
Fine, flaky and fairly firm. This delicate and oily fish is often compared to the ever-popular salmon.
One of the most notable differences between trout and salmon is that a trout is a freshwater fish, while a salmon is a saltwater fish. Taste-wise, trout is less fatty with a milder flavour.
Product Details
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Weight: Approximately 180-200g
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Bones removed
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Skin on
Recipe Ideas
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Sea trout, new potato and asparagus traybake with dill mustard sauce
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Baked ocean trout with parsley macadamia butter
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Ocean trout and herb omelettes
Click here for more recipes from Yummly.
Fishmonger FAQs
Here's an article from our blog for anyone contemplating between our fresh and frozen catches:
- Is fresh fish better than frozen fish? Read our latest post to find out each of their benefits and we'll work out which works best for you!
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!
Frozen Fillet Ocean Trout Australia [180g]
$14.80