Frozen Fillet Sea Bass, Black Cod Chile [180g]
$23.80
Caught off the waters surrounding South Africa, its high oil content gives the fish a rich, satiny sweet, buttery taste. Think big, moist tender flakes - perfect for baking, grilling, poaching.
Product Details
- Weight: Approximately 180-200g
- Snap-frozen
- Vacuum packed
Recipe Ideas
- Chipotle cod tacos
- Herb & garlic baked cod with romesco sauce & spinach
- Cod & chorizo stew
Click here for more recipes from BBC Good Food.
How to Tell What's What With Cod
Atlantic Cod: The quintessential firm, white fish, Atlantic cod was historically used for most of the fish in fish-and-chips.
Black Cod: Technically not a true cod. Rich and buttery with high-fat content and mild flavour.
Blue Cod: Only found in New Zealand waters. Delicate, mild and slightly sweet.
Fishmonger FAQs
Here's an article from our blog for anyone contemplating between our fresh and frozen catches:
- Is fresh fish better than frozen fish? Read our latest post to find out each of their benefits and we'll work out which works best for you!
Need a Fishmonger's Advice?
Feel free to email us at info@greenwoodfishmarket.com for instructions on speciality products to get the best out of your seafood. We're always more than happy to help!
Frozen Fillet Sea Bass, Black Cod Chile [180g]
$23.80