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Mackerel Fillets with Olive Oil, Lemon and 5 Peppercorns

Mackerel Fillets with Olive Oil, Lemon and 5 Peppercorns

$17.80
The subtle flavours of the green, white, and black peppercorns complement the aromatic notes of the Jamaican and pink pepper. These five peppercorns infuse the soft texture of the mackerel...
Mackerel Fillets with Tomato

Mackerel Fillets with Tomato

$16.80
This recipe is more than simply mackerel with tomato - it offers a rich, generous sauce full of sunny flavours with onion, garlic, spices, herbs, and extra virgin olive oil. ...
Pitomaïl Sardines

Pitomaïl Sardines

$13.80
Chilli pepper (piment) + tomato (tomate) + garlic (aïl) = Pitomaïl! Discover mellow, balanced flavours and genuine Provencal tastes behind this recipe's attractive, iridescent colour. The creator of la belle-iloise,...
Saint-Georges Sardines in Olive Oil

Saint-Georges Sardines in Olive Oil

$13.80
Prepared simply with a fruity extra-virgin olive oil, the Saint Georges recipe offers all the finesse of tinned sardines produced in the purest tradition. The sardines are caught when they...
Sardines with Olive Oil and Timut Pepper

Sardines with Olive Oil and Timut Pepper

$15.80
A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn. This recipe of sardines in olive oil offers fresh notes of lemon thyme with a hint...
Sardines with Olives from Nice

Sardines with Olives from Nice

$16.80
A recipe packed with subtle and refined flavours. Whole olives from Nice (with their pits) bring beautiful colours and a balanced taste to tender sardines. They combine with the delicate...
Sea Bream Soup with Jerusalem Artichokes, Buckwheat and Slivers of Chestnut

Sea Bream Soup with Jerusalem Artichokes, Buckwheat and Slivers of Chestnut

$22.80
A creamy, generous and original recipe that makes for a substantial main course. The hearty flavours of Jerusalem artichokes, parsnips and chestnuts accompany delicate sea bream. Rich and velvety, the...
Shellfish Velouté

Shellfish Velouté

$18.80
A silky-smooth velouté. The recipe combines shellfish with thin strips of carrot, ginger and saffron. Composition and nutritional information Ingredients : Water, mussel juice (29.8%), white wine (sulphites), coconut milk,...
Tuna with Garlic Olive Oil

Tuna with Garlic Olive Oil

$21.80
In this recipe, the alliaceous, slightly spicy notes of garlic perfectly complement the delicate flavour of our white tuna. The fruitiness of the extra virgin olive oil combines with the...
White Tuna au Naturel

White Tuna au Naturel

$22.80
To be enjoyed in a variety of ways and perfect for everyday cooking. Rediscover the authentic taste of this delicious fish with this remarkable oil-free tuna: naturally healthy and naturally...
White Tuna with Green Pepper

White Tuna with Green Pepper

$21.80
A subtle and refreshing combination with elegant peppery notes. Green peppercorns make a superb complement to our white tuna’s delicate flavour. Discover a succession of magnificent flavours on the palate,...