Gourmet

In this recipe, the tuna is preserved and enhanced by extra virgin olive oil. For maximum flavour and tenderness, the fresh tuna is cooked whole. Gently poached in a court-bouillon,...

A tribute to Brittany, its agriculture and its local producers, Arvorig soup is a delicious combination of three classic regional ingredients: artichokes, buckwheat and organic seaweed. Offering a comforting autumnal...

Inspired by the piperade, the traditionally spicy local ratatouille, our soup combines vegetables and fish to bring you a delicious, healthy, balanced meal. Its beautiful reddish-orange hues reveal generous chunks...

All the flavours of the fish… without the bones! It requires many hours for the best canners to master this delicate technique that enables the removal of the sardine bones...

A delicate process enables the bones to be removed while keeping the sardine flesh intact. This avoids having to fillet the fish and any drying of the flesh during cooking....

With mustard, red chilli pepper and garlic, these mackerel fillets have plenty of spice! A marvel of power and balance, the lemon adds fresh notes to underscore this recipe’s powerful...

Inspired by the family recipes of Breton fishermen, created by simmering several fish (conger eel, gurnard, mackerel) with vegetables, herbs, a touch of white wine and, the addition of some...

One of la belle-iloise’s classics, this was the first soup that the cannery produced more than sixty years ago. Their canned fish soup has a unique flavour of ocean freshness,...

A complete, balanced meal with a recipe that is both traditional and subtle. Typically, when fishing boats returned, the crew were entitled to a small proportion of the catch called...

This canned lobster bisque is ideal for a dinner starter or as a light, flavoursome meal. The creamy smoothness brings out the refined flavours of the king of shellfish, with...

It is a generous and savoury recipe which marries tender sardines with PGI Bayonne ham and the warm flavours of AOP Espelette pepper to complement its Basque character. Composition and...

The mackerel, with its melt-in-your-mouth texture, is coated with a tangy sauce created by simmering mustard seeds and flakes of Brittany seaweed harvested by a local producer. Freshly produced Dijon...